Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's crispy duck egg with herb, honey and mustard sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Crispy pan-seared duck breast is easy to make but oh so delicious. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl. I might try it again with a different combination of herbs and without adding oil to the breadcrumb mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. Get eggs
  2. Get 2 fresh duck eggs
  3. Take 4 tbsp plain flour
  4. Make ready 4 tbsp breadcrumbs
  5. Make ready 1 fresh chicken egg
  6. Take 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
  7. Get sauce
  8. Prepare 1 tsp creme fraiche
  9. Take 1 tsp runny honey
  10. Prepare 1 good pinch each tarragon, chives and dill
  11. Take 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

Season the chicken, toss in flour, dip into the egg, then roll in the pretzel crumbs. In a small bowl, mix the mustard, honey and vinegar. Crispy duck wouldn't be complete without Chinese pancakes (available at most larger supermarkets), strips of cucumber and spring onions (scallions) and the all important plum sauce! The Pulled Crispy Duck with Plum Sriracha Sauce Recipe Crispy Chicken Burger with Honey Mustard Coleslaw.

Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
  2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
  3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
  4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
  5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
  6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
  7. This will serve either one or two people, you can use the recipe for different egg types too

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