Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low carb fries with gochujang sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Take Ingredients for kabocha fries:
- Make ready 1/2 small kabocha squash
- Get 2 teaspoon olive oil
- Get Ingredients for the sauce:
- Take 3 Tablespoons honey
- Make ready 1 Tablespoon sesame seeds
- Get 1 Tablespoon gochujang Korean hot pepper paste
- Make ready 1 Tablespoon minced garlic
- Take 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
So that is going to wrap it up for this exceptional food low carb fries with gochujang sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!