Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bittergourd curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bittergourd Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bittergourd Curry is something that I’ve loved my entire life.
Check Out Top Brands On eBay. Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bittergourd curry using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bittergourd Curry:
- Take 2 bittergourd chopped
- Make ready Tamarind(lemon size)
- Make ready Jaggery (lemon size)
- Get 1 tsp Turmeric
- Take Salt as required
- Get For roasting and grinding
- Take 1 cup grated coconut
- Take 1 tsp Bengal gram
- Get 2 tsp urad dal
- Prepare 1/2 tsp cumin
- Prepare 1/4 tsp methi
- Prepare 6-8 red chillies
- Prepare 2 tbsp sesame seeds
- Get leaves Few Curry
- Take Hing(pinch)
- Prepare For tempering
- Make ready 3 tbsp oil
- Get 1 tsp mustard
- Make ready Pinch hing
- Make ready leaves Few Curry
Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make bitter gourd curry for rice. Bitter gourd curry is a family friendly side dish which is famous for its unique taste among vegetarians. The dish is made up of bitter gourd which of course is bitter but is fried well to remove its bitterness.
Steps to make Bittergourd Curry:
- Wash bittergourd, slit,remove seeds and cut into small pieces.
- Now soak these bittergourd pieces in water adding turmeric, tamarind,salt and jaggery to it. This helps to remove bitterness from bittergourd.
- Meanwhile roast ingredients mentioned in the roast and grind section with few drops of oil.
- Allow it to cool and grind to a smooth paste adding little water and keep aside.
- Now wash soaked bittergourd pieces and fry in a medium flame in a pan.so it helps to remove leftover bitterness from it.
- After frying these pieces,add water and allow it to boil.so that bittergourd gets cooked.
- Once bittergourd gets cooked,add ground masala paste,add salt if required,jaggery 2tsp and allow it to boil.
- Finally season curry with mustard,curry leaves,hing.
- Now enjoy bittergourd curry with riceroti,roti,rice,does,chapati..
It is then made into a curry that looks delicious as an accompaniment. The key is to peel the bitter gourd properly and then fry it. Here is the recipe for Bitter Gourd curry in Sri Lankan style. Now to the simple recipe - Bitter gourd curry. It tastes great with chapatti, roti and goes well as a side dish for rice.
So that is going to wrap it up for this exceptional food bittergourd curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
