Mike's Strawberry Banana Pineapple Compote
Mike's Strawberry Banana Pineapple Compote

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's strawberry banana pineapple compote. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Strawberry Banana Pineapple Compote is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Strawberry Banana Pineapple Compote is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's strawberry banana pineapple compote using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Strawberry Banana Pineapple Compote:
  1. Get ● For The Compote
  2. Get Chopped Strawberries
  3. Get Sliced Bananas
  4. Get Chopped Pineapple
  5. Make ready Orange Juice
  6. Make ready Pineapple Juice
  7. Make ready Lemon Zest
  8. Prepare Lemon Juice
  9. Get Granulated Sugar [more if you prefer a sweeter compote]
  10. Make ready Dried Mint
  11. Prepare Vanilla Extract
  12. Get Ground Cinnamon
Instructions to make Mike's Strawberry Banana Pineapple Compote:
  1. Here's the bulk of what you'll need in steps 1 & 2.
  2. Your cinnamon and dried mint pictured.
  3. Chop or slice all of your fruits.
  4. Bring your juices and seasonings to a simmer.
  5. Add fruits to pan and simmer for 10 - 12 minutes or, until fluids have dissolved. Gently stir regularly.
  6. Jar while hot and flip jars upside down to seal. Enjoy!

So that is going to wrap it up with this special food mike's strawberry banana pineapple compote recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!