Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, egyptian gulash with minced beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Gulash with minced beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egyptian Gulash with minced beef is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Make ready 1 PKT Pastries dough(gulash)
  2. Get 500 gm minced beef
  3. Take Butter
  4. Get Milk
  5. Prepare Egg
  6. Prepare Salt
  7. Prepare Pepper
  8. Take Onion
  9. Get Sugar
Instructions to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

So that’s going to wrap it up for this exceptional food egyptian gulash with minced beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!