Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl. Felt it tasted a little too 'powdery' like the cumin wasn't cooked properly (would suggest adding cumin immediately to onions & garlic to help the powder flavor of the cumin cook out). Chickpeas or garbanzo beans are definitely among my favorite foods.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Take Olive oil
- Take 1 onion, chopped
- Get 1 green pepper, chopped
- Take 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Take 1/2 cup elbow pasta (uncooked)
- Prepare 2 cartons (32 ounce) low sodium chicken broth
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Take 2 bags (6 ounce) fresh baby spinach
This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE. Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! When your rice is cooked, stir it into the broth.
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Add the chickpeas, then place the pan back onto the stove. Bring the mixture to a boil, then reduce heat to low and allow the soup to simmer for five minutes. Finally, stir in the spinach, salt and pepper. This soup was very good and easy to make. Added extra garlic and broth, but otherwise followed the recipe and it turned out well.
So that is going to wrap this up for this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!