Oatmeal scotchie cookies
Oatmeal scotchie cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal scotchie cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal scotchie cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oatmeal scotchie cookies is something that I’ve loved my whole life.

These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture.

To get started with this recipe, we have to first prepare a few components. You can have oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal scotchie cookies:
  1. Make ready 1 1/4 cup flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1/2 tsp cinnamon
  4. Get 1/2 tsp salt
  5. Make ready 1 cup margarine or butter
  6. Make ready 3/4 cup sugar
  7. Take 3/4 cup brown sugar
  8. Get 2 each eggs
  9. Take 1 tsp vanilla
  10. Get 3 cup quick or old fashioned oats
  11. Prepare 1 2/3 cup butterscotch chips ( 11 oz pkg )

Chewy Oatmeal Raisin Cookies, Gluten Free Oatmeal Scotchies, Oatmeal Scotchies {Butterscotch Oatmeal… RECIPE FOLLOWS Learn how to make Oatmeal Butterscotch cookies! Time to throw it back to my childhood! These cookies are so delicious and butterscotchy. These addictive oatmeal cookies have a butter and brown sugar base and are packed full of butterscotch.

Steps to make Oatmeal scotchie cookies:
  1. Preheat oven to 375°F
  2. Combine flour, baking soda, cinnamon and salt in small bowl.
  3. Cream butter, sugar, brown sugar, eggs and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in oats and chips.
  6. Drop by rounded tablespoons onto ungreased cookie sheet.
  7. Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
  8. Cool on cookie sheet for 2 minutes, remove to wire racks.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. This is a seriously old cookie. Scotchies have been around for as long as my parents can remember, and if you can track down the date that. These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite.

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