Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef filet on creamed spinach, topped with oyster mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Beef filet on creamed spinach, topped with oyster mushrooms. My take on one of the best meals of my life. It's best to have a bite with all three parts.
To begin with this recipe, we have to prepare a few ingredients. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Get Beef filet
- Make ready Spinach
- Make ready Heavy cream
- Prepare Oyster mushrooms
- Get Red wine
- Prepare Butter
- Prepare Shredded Parmesan cheese
- Take Salt
- Make ready Pepper
To me, the perfect filet mignon is cooked to medium doneness and is served with either a creamy horseradish sauce, a creamy cognac sauce or hearty red wine sauce. Firstly to make the horseradish cream,place the grated horseradish and cream in a saucepan and bring to the boil. Add and mix in the garlic puree and salt and pepper. Pass through a fine colander or muslin cloth and then put to one side to use later.
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews..
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