Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Onion Payesh/Kheer with simple ingredients. Have it as a yummy dessert! Welcome to Cook Book in Goa Here is a unique recipe of Onion Kheer by Chef Bheem of Novotel Goa Location Courtesy - Novotel Goa Resort & Spa Ingredients. Закрыть.
Onion Kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Onion Kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook onion kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Kheer:
- Prepare 1/2 Liter milk full cream
- Prepare 1/4 tin condensed milk (milkmaid)
- Take 2 onion (white) chopped
- Prepare 1/4 cup dry fruits of your choice
- Prepare 5-6 kesar strands (soaked in warm milk)
- Take 1 tsp Elaichi powder
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Instructions to make Onion Kheer:
- 1- first ek pan me water boil Karein & usme onion dale blanch Karein. - 5 minutes tak onion Ko pani me hi rahne de.
- Next onion ka pani drain Karein & 5-6 times onion Ko running water me wash Karein. - Esa Karne se onion ka kadwa pan nikal jayega.
- Ek pan me milk boil Karein, jab boil ho jaye to usme onion dale. - 10 minutes tak pakaye & condensed milk dale.
- Elaichi powder & saffron dale. - 10-15 minutes pakaye & jab thik ho jaye to gas off Karein.
- Dry fruits dale & serve Karein. - Delicious onion kheer ready
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