Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten rice with coconut (wingko babat). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Prepare sticky rice (gluten rice)
- Get grated coconut
- Make ready tea spoon salt
- Prepare tea spoon vanilla powder
- Take warm water
- Get sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that’s going to wrap this up with this exceptional food gluten rice with coconut (wingko babat) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
