Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Best ever candy apples (they got a chewy coating, not hard to bite at all!). made these tonight with a few changes which I fixed in the recipe above. if using the cinnamon they do have a lil bite but they are delicious! They are not hard to bite into at all, nice and soft! They are not hard to bite into at all, nice and soft!
Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Make ready 2 cup sugar
- Get 1/2 cup light corn syrup
- Make ready 1 cup water
- Make ready 1 tsp red food coloring
- Take 1 tsp cinnamon flavoring (you dont have to use if u dont want)
- Take 8 medium granny smith apples (i think are best)
- Take 1 butter (just enough for putting on the parchment paper)
Which ones are best to coat in sweet candy love? I bet our How to Make Candy Apples tutorial has you hankering for some candy apple crunch. But not every apple makes for a good candy apple. You want one with a strong apple flavor that can break through all the chocolate, caramel or candy.
Steps to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
- Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.
Look for these apple varieties at your grocery. The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sweet coating. And unlike caramel apples, they're best licked like a lollipop.
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