Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

Instant Pot Rice Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Prepare 1 Cup Short Grain Rice
  2. Make ready 2 1/2 Cups 2% Milk
  3. Make ready 3/4 Cup Sugar or Splenda
  4. Prepare 1 Cup 2% Milk
  5. Get 1/2-3/4 Cup 2% Milk
  6. Get 1 Cup Raisins (possibly)
  7. Make ready 1 Tbs Cinnamon (possibly)

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.

Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

I HIGHLY suggest you get a non stick pot too! Jump to Recipe · Print Recipe. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding is one of the easiest ways to make the most delicious and creamy rice pudding you have ever tasted! Seriously, this rice pudding rocks my world!

So that is going to wrap this up with this exceptional food instant pot rice pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!