Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, holiday fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Holiday Fudge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Holiday Fudge is something which I have loved my whole life. They are nice and they look wonderful.
This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it! Grease foil with butter; set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook holiday fudge using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Fudge:
- Make ready Ingredients
- Get 1 -12 ounce bag semi sweet chocolate chips
- Prepare 1 15 ounce can sweetened condensed milk
- Prepare 1/4 cup butter
- Make ready 2 tbsp heavy cream
- Take 1 1/2 to 2 cups confectioners sugar
- Get 1/2 cup nutella
- Prepare 1/2 cup chopped pecans
- Prepare 2 tsp vanilla extract
- Get 1/2 cup marshmallow cream
Having a go-to fudge recipe comes in handy, as it's endlessly customizable: You can stick to the basics or experiment with more creative variations. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, and top with crushed mints. Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course).
Steps to make Holiday Fudge:
- stir rogether the chocolate chips, sweetened condenced milk, and butter, in large microwave proof bowl
- heat in microwave for 3 minutes, stirring every 45 seconds
- remove from microwave, add cream, stir until smooth
- add nutella, return to microwave for 1 minute
- stir in vanilla
- stir in chopped pecans
- add confectioners sugar, stir until smooth
- swirl in marshmallow cream
- pour into 8 inch by 8 inch cake pan lined with wax paper
- chill in refrigerator for 2 hours until firm
- cut into squares
- enjoy.
The addition of mini marshmallows to the recipe Stir in vanilla, nuts and cherries. Drizzle with melted white baking chips. It just wouldn't be holiday fudge without a little eggnog. If you love this holiday concoction then you're sure to love this eggnog fudge. Prepared eggnog, white chocolate, and nutmeg are the main ingredients, and this creamy fudge is sure to be a favorite at all your holiday parties.
So that is going to wrap it up for this exceptional food holiday fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
