Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oreo truffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oreo Truffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oreo Truffles is something which I have loved my entire life.
Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. Roll into small balls and place on wax-lined cookie sheet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreo truffles using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oreo Truffles:
- Take 1 packages Double Stuffed Oreos
- Prepare 1 packages Cream Cheese
- Get 1 packages White Melting Chocolate
- Prepare 1 cup Dark Melting Chocolate (optional)
Pulse the cookies in a food processor to fine crumbs. A simple but favorite treat, these Oreo Truffles are made with just five (that's right, five!) ingredients!. Sprinkled with cookie crumbs and coated in dark and white chocolate shells, these sweet treats take only minutes to make and are a great crowd pleaser! To easily coat the cream cheese balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate.
Instructions to make Oreo Truffles:
- Put all Oreos into a zip lock bag and crush them until they're in small chunks.
- Mix cream cheese (at room temperature) with crumbled Oreos in a mixing bowl using your hands.
- Roll mixture into 1-inch balls and place onto a cookie sheet lined with aluminum foil.
- Put sheet of Oreo balls into freezer for 10 minutes.
- Warm up while melting chocolate as per the directions on the package.
- Cover each ball with the white chocolate, reheating the chocolate as needed.
- Drizzle melted dark chocolate over hardened balls with a fork for decoration.
- Keep Oreo balls in refrigerator when not serving.
Remove balls with forks, letting excess chocolate drip back into bowl; place on prepared baking sheet. Let stand until glaze is firm. Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Let set: Return to baking sheet, immediately sprinkle tops.
So that’s going to wrap it up for this exceptional food oreo truffles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
