Traditional Meatloaf
Traditional Meatloaf

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Traditional Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional meatloaf using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Meatloaf:
  1. Make ready 2 Eggs
  2. Make ready 2 oz Cheddar Cheese
  3. Make ready 1/2 Chopped Onion
  4. Get 32 Ritz Crackers
  5. Get 1/2 cup Ketchup
  6. Take 1 tsp Mustard
  7. Take 1/2 cup Brown Sugar
  8. Prepare 2/3 cup Milk
  9. Make ready 1 1/2 lb Ground Beef (I used Turkey)
Instructions to make Traditional Meatloaf:
  1. Preheat oven to 350°F.
  2. Beat the eggs, milk, and crackers in a bowl.
  3. Add the onion and cheese next.
  4. Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
  5. Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
  6. For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
  7. Spoon half of the sauce onto the meatloaf.
  8. Pop it into the oven for 30 minutes.
  9. Spoon the rest and pop it back in the oven for 15 more mins.
  10. Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!

So that’s going to wrap it up for this exceptional food traditional meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!