Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Get 5 cans tuna fish drained
- Make ready 16 ounces pineapple tidbits
- Get 2 large eggs
- Prepare 2 cups butter crackers
- Get 1 small white onion diced
- Prepare 1 small red onion diced
- Prepare 1 rib celery sliced
- Prepare 1 tablespoon butter
- Prepare To taste salt
- Prepare To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
