Arroz con leche
Arroz con leche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con leche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con leche is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Arroz con leche is something which I have loved my entire life. They are nice and they look wonderful.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding. "Arroz con leche" a Spanish children's song.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz con leche using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con leche:
  1. Take 2 cups rice
  2. Make ready 4 cups water
  3. Get 1 tsp Salt
  4. Take 1 liter milk
  5. Take 4 tbsp sugar
  6. Get 1 can condensed milk

Ropa de vivos colores y hermosos bordados. Yo soy la viudita la hija del rey. Me quiero casar y no sé con quien. arroz con leche casero ¡Mira la receta de este popular postre! Además, veremos un truco para que nos quede extra cremoso sin añadir otros ingredientes.

Steps to make Arroz con leche:
  1. Cook the rice in low heat.
  2. When the rice starts to absorb the water, ADD milk and 4 tablespoons of sugar. Start mixing and don’t stop.
  3. When everything starts to get more consistent, add 1 can of condensed milk. Keep mixing in low heat and ENJOY!

Ver más ideas sobre Arroz con leche, Arroz, Arroz con leche receta. Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.

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