Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna and fire roasted tomato pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Fire Roasted Tomato Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna and Fire Roasted Tomato Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Make ready 1-16 ounce box Bow Tie Pasta
- Get 1/8 teaspoon black pepper
- Prepare 2 tablespoons parsley flakes
- Take 1/2 teaspoon Adobo
- Prepare 1/3 cup olive oil
- Get 1/4 teaspoon crushed red pepper
- Take 1-14.5 ounce can fire roasted diced tomatoes
- Make ready 1-5 ounce can tuna fish in water (drained)
- Make ready 4 cloves minced garlic
- Prepare Parmesan cheese for the topping
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. Remove from heat and season to taste with salt and pepper. Toss the pasta gently with the sauce, top with the basil, and.
Steps to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
Add the tomatoes and season with salt and pepper. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. Place tomatoes, cut-side up, on tray. Tuna Tomato Pasta is one of our favorite recipes to eat, period.
So that is going to wrap it up for this exceptional food tuna and fire roasted tomato pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
