Santorini Meatloaf
Santorini Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Santorini Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Santorini Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Santorini Meatloaf:
  1. Prepare 2 lb ground beef, turkey or chicken
  2. Get 1 cup sliced black olives
  3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Make ready 4 oz sundried tomatoes
  5. Prepare 6 oz feta cheese, crumbled
  6. Get 2 eggs
  7. Prepare 1 1/2 cup seasoned bread crumbs
  8. Take 2 tbsp minced garlic
  9. Prepare 1 Non-stick vegetable spray for the cooking dish
  10. Take Coarsely ground black pepper
  11. Prepare bottled balsamic vinnaigrette dressing
  12. Prepare 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

So that is going to wrap this up with this exceptional food santorini meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!