Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried banana pumpkin pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Fried Banana Pumpkin Pudding. This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.
Fried Banana Pumpkin Pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Banana Pumpkin Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried banana pumpkin pudding using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Banana Pumpkin Pudding:
- Get 15 oz can of pumpkin pie filling
- Make ready 2 large bananas
- Get 1 cup mini marshmallows
- Get 2/3 cup coconut (shavings)
- Make ready 1/3 tsp caramel extract
- Prepare 1/3 tsp banana extract
- Get 1/4 tsp pumpkin pie spice
- Prepare 1 dash powdered sugar
- Make ready 1/3 cup brown sugar
The whipped cream will start to lose some of its air and become slightly watery and the bananas do start to turn brown and get mushier as the days roll on. Banana pudding has become a staple of southern desserts, holding its place right next to pecan pie and peach cobbler. Join us at any of our Edley's locations and try out our new Deep Fried Banana Pudding. It's drizzled in chocolate sauce and sprinkled with powdered sugar.
Instructions to make Fried Banana Pumpkin Pudding:
- Mash banana, pumpkin pie, and coconut together.
- Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
- Pour into small baking dish, cover in layer of marshmallow.
- Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
- Bake at 350 for 20 minutes. Let cool.
- Scoop serving into small frying pan and cook until edges begin to caramelize.
- Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.
Sprinkle evenly with the powdered sugar. Sprinkle with the crushed vanilla wafers and pecans. It has layers of creamy pumpkin pudding, gingersnaps and bananas. You can find the full recipe below. In the South, pies and banana pudding rule the dessert world.
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