Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mouthwatering meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mouthwatering Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mouthwatering Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Meatloaf:
- Prepare 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Prepare 1 cup Italian breadcrumbs
- Get 2 cup shredded chedder cheese
- Take 2 large eggs
- Prepare 1 packages onion soup mix
- Prepare 1 onion, chopped
- Take gravy
- Get 2 envelope brown gravy
- Get 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap it up with this special food mouthwatering meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
