Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fall asian pork & pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fall Asian Pork & Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fall Asian Pork & Pumpkin Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Take 1 Pork Chop (cubed)
- Get 1 stalk Scallion
- Prepare 1/4 piece Small Pumpkin (chopped)
- Make ready 1 cup Sliced Mushroom
- Prepare 1/2 cup Can Peas (drained)
- Get 1/2 cup chopped onion
- Prepare 2 tbsp garlic powder
- Prepare 1/2 cup coconut milk
- Prepare 3 cup chicken stock
- Take 3 cup Swanson Thai ginger stock
- Make ready 1/2 cup Cilantro (chopped)
- Make ready ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
So that’s going to wrap this up for this exceptional food fall asian pork & pumpkin soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!