Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Make ready 2 1/2 cup all purpose flour
- Prepare 1 cup sugar
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Make ready 1 teaspoon baking soda
- Prepare 1 stick butter melted and cooled
- Get 2 large eggs
- Take 1 cup buttermilk or whole milk
- Prepare 1 teaspoon vanilla extract
- Prepare 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Make ready Strudel topping:
- Make ready 4 tablespoons all purpose flour
- Take 4 tablespoons melted butter, cooled
- Make ready 1/4 cup sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
So that’s going to wrap this up for this exceptional food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
