Beef Caldereta
Beef Caldereta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef caldereta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Caldereta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Caldereta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Caldereta:
  1. Make ready 1/2 bulb of garlic minced
  2. Get 1/2 big or 1 small onion minced (red or white)
  3. Make ready 2 carrots small to medium size cubed
  4. Get 1 medium size potato cubed
  5. Prepare 2 small bell peppers cubed (green or red)
  6. Prepare 4 red small hot chilli peppers chopped
  7. Prepare 1 kg beef cubes
  8. Get 2 pcs beef broth cubes
  9. Make ready 1 can liver spread
  10. Take 1 big pack tomato sauce (Filipino Style or Italian Style)
  11. Take 1 small pack tomato paste
  12. Get Vegetable Oil
  13. Make ready Butter
Steps to make Beef Caldereta:
  1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
  2. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
  3. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
  4. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
  5. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
  6. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
  7. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
  8. Put in one can of liver spread and mix well.
  9. Add in the bell peppers, carrots and potatoes in the mixture.
  10. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
  11. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.

So that’s going to wrap this up with this special food beef caldereta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!