Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fall harvest soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fall Harvest Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fall Harvest Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Get 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Make ready 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Get 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Prepare 1 tablespoon cumin
- Take 1 tablespoon chili
- Take to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up for this exceptional food fall harvest soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
