Blood Ball (Red Velvet Cheese Ball)
Blood Ball (Red Velvet Cheese Ball)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blood ball (red velvet cheese ball). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Blood Ball (Red Velvet Cheese Ball) is something which I’ve loved my entire life.

optional: for halloween you can place eyeballs on top of the ball for decoration. i also placed straws in the ball for "legs". the red food coloring can be dropped onto a few cookies to look like blood splatter. please reference the cover photo. enjoy! I prefer to eat this red velvet cheese ball at room temperature because it's softer and easier to serve and eat. Definitely give this a try for your holiday parties!

To get started with this recipe, we must first prepare a few components. You can have blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
  1. Take 8 oz Cream Cheese
  2. Make ready 1/2 cup Room temperature butter
  3. Make ready 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
  4. Make ready 2 tbsp Brown Sugar
  5. Prepare 1/2 cup Powdered Sugar
  6. Prepare 1/2 cup Mini Chocolate Chips
  7. Prepare 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Take 1 Red food coloring (Optional for blood splatters)
  9. Take 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. Prepare 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

White chocolate, red velvet, and cream cheese combine to make an appetizer (or dessert) that is both delicious and sure to impress. Red velvet cake meets cheesecake, and makes this gorgeous red dessert cheese ball coated in white chocolate chips. Form it into the shape of a heart for a beautiful Valentine dessert. Red Velvet Dessert Cheese Ball — welcome to the world you beautiful sweet treat!

Steps to make Blood Ball (Red Velvet Cheese Ball):
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

Add in the red velvet cake mix, the brown sugar and the powdered sugar. Turn the mixture out onto a piece of plastic wrap. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. It's all the goodness of the red velvet and cream cheese icing rolled into a big ball and covered in chocolate chips.

So that is going to wrap it up for this special food blood ball (red velvet cheese ball) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!