Cajun Mac and cheese
Cajun Mac and cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This creamy Cajun Mac and Cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. Gently stir in cooked pasta and sausage mixture. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.

Cajun Mac and cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cajun Mac and cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cajun mac and cheese using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Mac and cheese:
  1. Get Sauce
  2. Prepare Milk
  3. Make ready Flour
  4. Get Butter
  5. Prepare 1 White onion
  6. Make ready Half a Red onion
  7. Get Cayenne pepper
  8. Make ready Salt
  9. Get Meat (optional)
  10. Prepare 1 chicken fillet
  11. Prepare 3 rashers bacon
  12. Make ready Cajun spices
  13. Prepare Pasta
  14. Make ready Macaroni

Reviews for: Photos of Cajun Shrimp Mac and Cheese. This mac-n-cheese tasted great the evening that I made it, and was also wonderful the next day…and the day after that! I made a ton so Adam could take some home and to work for Apparently the only complaint was that I didn't pack him a big enough portion. Gradually add milk, and cook, stirring occasionally, until thickened and bubbly.

Steps to make Cajun Mac and cheese:
  1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
  2. Chop the onion and red onion
  3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
  4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
  5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
  6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
  7. Once cooked, drain the macaroni and run cold water through it
  8. Once the onions become slightly see through, add more butter to the pan
  9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
  10. Add milk to the pan to make onions in a sauce
  11. Once the meat is cooked, you can add it to the sauce pan
  12. Set the oven to preheat at 200 C
  13. Begin adding cheese to taste while continuously stir the sauce
  14. Transfer the Mac and cheese to a cooking dish
  15. Lightly cover the top of the Mac and cheese with grated cheese
  16. Cook in the oven until the cheese is melted and bubbling
  17. Take out the oven and serve up

The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite. Add in the Cajun spice mix, white pepper and salt. Gradually add the milk, slowly at first while stirring constantly, to avoid lumps. Mix the crawfish tails through the cooled mac and cheese filling. Roll out the pastry, and cut.

So that is going to wrap it up with this special food cajun mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!