Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, home-made teri oggys - or welsh pasties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Home-made Teri oggys - or Welsh pasties is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Home-made Teri oggys - or Welsh pasties is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
- Get pastry
- Get 500 grams plain flour
- Get 250 grams butter
- Get 1/2 tsp salt
- Prepare 1 tsp paprika
- Take 3 tbsp cold water
- Prepare filling
- Make ready 200 grams potato sliced thinly
- Prepare 200 grams Swede sliced
- Get 100 grams onions sliced
- Get 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
- Take 1/2 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Get 1 egg beaten with 2 tablespoon milk to glaze (optional)
Instructions to make Home-made Teri oggys - or Welsh pasties:
- To make the pastry
- Put flour and salt into a large bowl
- Add the butter and rub in to the flour until it looks like breadcrumbs
- Stir in the paprika
- Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
- Wrap in cling film and place into refrigerator for an hour
- Make the filling by slicing all of the vegetables and mixing together with salt and pepper
- Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
- It's important to put the meat on top as the fat and juices run into the vegetables during cooking
- Do same to all 4 pasties then transfer to prepared baking baking sheets
- Brush with the egg wash
- Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
- Take out and let stand for 5 minutes
- You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
So that is going to wrap this up with this exceptional food home-made teri oggys - or welsh pasties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
