Cinnamon Swirl Cheesecake Bars
Cinnamon Swirl Cheesecake Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon swirl cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Swirl Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Swirl Cheesecake Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon swirl cheesecake bars using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Swirl Cheesecake Bars:
  1. Get For Crust
  2. Prepare 2 cups cinnamon graha cracker crumbs
  3. Get 5 tablespoons melted butter
  4. Get 3 tablespoons packed light brown sugar'
  5. Prepare For Filling
  6. Prepare 2 (8 ounce) packages of cream cheese, at room tenperature
  7. Make ready 2/3 cup granulated sugar
  8. Get 2 large eggs
  9. Get 2 teaspoons vanilla extract
  10. Take 1/2 cup sour cream'
  11. Make ready 1/4 teaspoon salt
  12. Make ready For Cinnamon Sugar Swirl
  13. Prepare 1 cup packed light brown suar
  14. Make ready 1/4 cup all purpourpose flour'
  15. Prepare 2 1/2 tablespoons ground cinnamon'
  16. Prepare 6 tablespoonsbutter
Steps to make Cinnamon Swirl Cheesecake Bars:
  1. Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray.
  2. Make crust
  3. In a bowl combine graham crumbs, brown sugar and butter,
  4. Press into pan and bake 10 minutes, cool on rack. Leave oven on
  5. Make Cinnamon Swirl
  6. Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside
  7. Make Cheesecake Fillimg
  8. In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy
  9. Add eggs one at a time and beat in
  10. Add sour cream and fold in
  11. Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter
  12. Swirl with skewer
  13. Top with remaking cheesecake fillimg
  14. Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight
  16. Lift foil to remove entire cheesecake and cut into bars

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