One Pot( No Straining ) Pasta Hodgepodge
One Pot( No Straining ) Pasta Hodgepodge

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, one pot( no straining ) pasta hodgepodge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One Pot( No Straining ) Pasta Hodgepodge is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. One Pot( No Straining ) Pasta Hodgepodge is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Get Dried oregano
  2. Prepare Fresh mushrooms
  3. Prepare Red pepper flakes
  4. Get Vegetable or chicken broth
  5. Prepare Olive oil
  6. Make ready Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
  7. Take Sweet bell pepper. sliced thin. I roast mine first to render flavor
  8. Take of freshly chopped basil, & parsley
  9. Prepare Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
  10. Prepare Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
  11. Get of freshly chopped Garlic
  12. Prepare Onion sliced thin. I have also used diced green onion, again it's what you have
Steps to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
  2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
  3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers

So that’s going to wrap it up with this special food one pot( no straining ) pasta hodgepodge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!