Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arroz con leche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding. "Arroz con leche" a Spanish children's song.
arroz con leche is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. arroz con leche is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have arroz con leche using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make arroz con leche:
- Get arroz con leche
- Get 3 1/2 cup rice
- Prepare 1 can sweet condensed milk
- Prepare 1 cinnamon
- Take 1 milk
Ropa de vivos colores y hermosos bordados. Yo soy la viudita la hija del rey. Me quiero casar y no sé con quien. arroz con leche casero ¡Mira la receta de este popular postre! Además, veremos un truco para que nos quede extra cremoso sin añadir otros ingredientes.
Steps to make arroz con leche:
- put rice in pot fill with water til covers rice
- keep mixing until you can't see water
- add milk as much u want to use..I use about 3-4 cups or cover the rice and add half of the sweet condensed milk(u can taste to see if needed more
- keep stirring until milk starts bubbling.
- sprinkle some cinnamon for taste..
Ver más ideas sobre Arroz con leche, Arroz, Arroz con leche receta. Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.
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