Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon twists. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Twists is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Twists is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon twists using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Twists:
- Prepare 1 pkg. Active dry yeast
- Make ready 3/4 cup warm water divided
- Make ready 4-4 1/2 cups all-purpose flour
- Get 1/4 cup sugar
- Prepare 1 1/2 tsp. Salt
- Get 1/2 cup warm milk
- Get 1/4 cup softened butter
- Take 1 egg
- Get 1/4 cup melted butter
- Take 1/2 cup packed brown sugar
- Make ready 4 tsp. Ground cinnamon
Instructions to make Cinnamon Twists:
- In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
- Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
- Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
- Bake at 350° for 15 minutes or until golden brown.
So that is going to wrap this up with this special food cinnamon twists recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!