Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grandma's tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Make ready 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Make ready seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Prepare 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap it up with this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
