Arroz con Leche ( Rice Pudding)
Arroz con Leche ( Rice Pudding)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arroz con leche ( rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche ( Rice Pudding) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Arroz con Leche ( Rice Pudding) is something which I’ve loved my whole life.

How to make Rice pudding Aka Arroz Con Leche. Rice pudding: the detail that changes everything (Testing France top pastry chef recipe). Arroz con leche - Milk Pudding.

To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con leche ( rice pudding) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche ( Rice Pudding):
  1. Get 1 cup long grain rice
  2. Make ready 1 stick Cinnamon
  3. Get 1 can Evaporated Milk
  4. Make ready 1/2 can Sweet and Condensed Milk
  5. Take 3 cup Whole Milk
  6. Get 1 cup White Sugar
  7. Take 4 1/4 cup water

Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.

Steps to make Arroz con Leche ( Rice Pudding):
  1. In a large metal pot on medium-high add water, rice, and cinnamon stick.
  2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
  3. Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
  4. reduce heat, still stirring constantly for about 15 minutes.
  5. When it cools it will thicken more

Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Arroz Con Leche Adapted from Ingrid Hoffmann. Do you like Cozy Shack rice pudding? Has the rice pudding you fell in love with at New Jersey diners and If you like your arroz con leche thinner, pull it off the stove when more liquid is left. This pudding does most of its thickening as it cools, but the end.

So that’s going to wrap this up for this exceptional food arroz con leche ( rice pudding) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!