'V' steak and ginger wine hot pot
'V' steak and ginger wine hot pot

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 'v' steak and ginger wine hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Hot Pot recipe gets its flavor from baby bok choy, enoki mushrooms, and rib eye steak. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Ever try All You Can Eat Hot Pot?

'V' steak and ginger wine hot pot is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 'V' steak and ginger wine hot pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 'V' steak and ginger wine hot pot:
  1. Get 250 grams (9oz) shallots
  2. Get 1 kettle of boiling water, to cover the shallots
  3. Prepare 1 tbsp plain flour
  4. Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
  5. Prepare 1 low fat cooking spray
  6. Make ready 2 garlic cloves, crushed
  7. Get 2 large carrots, peeled and cut into thick pieces
  8. Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
  9. Take 300 ml (10fl oz) ginger wine
  10. Get 300 ml (10fl oz) beef stock
  11. Take 2 tbsp tomato purèe
  12. Take 2 bay leaves
  13. Make ready 1 salt and freshly ground black pepper

Spoon half the onion mixture into the dish. Just click the green Download button above to start. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot Clear hot pot broth is the default type in northern China. Growing up in Beijing, this was the only broth I knew about until spicy broth took over the hot pot world.

Steps to make 'V' steak and ginger wine hot pot:
  1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
  2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
  3. 35 minutes to prepare and 2 hours to cook

Crock Pot Flank Steak FajitasFunny Is Family. Ginger duck hot pot, a herbal hot pot that warms you up during the winter, at a restaurant in Taipei. I really like hot pot and try ma la hot pot in taiwan!. The soup is somewhat oily with a layer of chili oil and a litte bit spicy!!!. These hot pots make dinner service and entertaining guests a lot of fun.

So that’s going to wrap this up with this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!