Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 【chef baek jong wong recipe】korean beef seaweed soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup is something which I have loved my whole life.
Star-chef Baek Jongwon opened his own Youtube channel in June amid many fraud Baek Jongwon never missed out English subtitles for the video as well as descriptions in Never it is a traditional Korean dish if you miss out on the most loved and common. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 【chef baek jong wong recipe】korean beef seaweed soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup:
- Prepare 1 piece any parts of beef
- Make ready Appropriate dried seaweed
- Prepare 2 pieces spring onion
- Get 2 pieces garlic
- Get 1 tablespoon sesame oil
- Make ready Seasonings:
- Prepare 1 tablespoon soy sauce
- Take Appropriate beef powered (or all purpose seasoning)
- Prepare 1 teaspoon fish sauce
Seaweeds are especially good for women since it was known to regulate estrogen hormone level. It is famous fact that for hundreds of years, Korean women have been consuming lots of seaweed in a soup form when they are nursing. With Baek Jong Won's recipe, we divert a bit from the standard but it's really good and a very popular recipe. First the Kimchi: This is standard across all recipes!
Instructions to make 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup:
- Prepared all ingredients
- Dried seaweed soaked in water until it become soft and spread (water covered ingredients) - After the dried seaweed became soft, drain water to remove the water - Use scissors to cut seaweed into small pieces (this scissors only use for cutting food)
- Stir-fried beef with Korean sesame oil in the pot - Stir-fry until the beef changed color, add seaweed to stir-fry together - Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste - Add water, cover the lid and cook for about 15 minutes
- Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :) - Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together)
- Seasoning with a bit beef power, (or all purpose seasoning also be fine) - Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup"
Try to use good well-kimchi i.e. kimchi that was made fresh yesterday might not be your best option just yet. For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the resulting broth is much more flavorful. You can certainly use a different cut of beef. If you tried this miyeokguk recipe, please rate the recipe and let me know how it.
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