Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cheese scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Cheese Scones is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini Cheese Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mini cheese scones using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheese Scones:
- Take 100 gm cheddar cheese grated
- Make ready 200 gm plain four
- Prepare 250 ml milk
- Prepare 2 tsp baking powder
- Take 1 pinch salt
Instructions to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that’s going to wrap this up with this special food mini cheese scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
