Sheree's Homemade Salsa made with canned tomatoes
Sheree's Homemade Salsa made with canned tomatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sheree's homemade salsa made with canned tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheree's Homemade Salsa made with canned tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sheree's Homemade Salsa made with canned tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook sheree's homemade salsa made with canned tomatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Homemade Salsa made with canned tomatoes:
  1. Get 1 can 28 oz cans of diced tomatoes
  2. Make ready 1 can tomato and green chili diced…. i use original, but you can make it as hot as you want
  3. Make ready 4 clove minced garlic
  4. Prepare 1/3 tsp sugar (to cut taste of tomato)
  5. Make ready 2 tbsp dried parsley
  6. Prepare 3 tbsp dried cilantro
  7. Make ready 1/4 tsp salt
  8. Take 1/4 tsp ground cumin
  9. Make ready 1/4 cup minced onion
  10. Prepare 2 tbsp lime juice…. i use the real lime squeeze containers.

We use homemade salsa as a condiment for grilled or roasted meats, vegetables, and pretty much anything. Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium.

Steps to make Sheree's Homemade Salsa made with canned tomatoes:
  1. Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.
  2. Open tomato and green chilies … Drain liquid, that contains most of the heat, and pour them in the mixing bowl.
  3. Add sugar, garlic, parsley, & cilantro. And add onion.
  4. Mix well… Add lime juice and taste. . add salt to taste
  5. Refrigerate in container for 2-3 hours so the flavors develop.
  6. I store in a glass jar… It is not canned so it will last refrigerated in the jar for 1-2 weeks…

FAST and EASY Canned Salsa recipe made with diced tomatoes! Just add green peppers and onions to this simple recipe and you'll have a delicious chunky salsa ready to serve in minutes! This canned salsa recipe tastes just like the salsa at your favorite Mexican restaurant! Grab a bucket of uglies and make salsa! I'm writing this recipe as one to be canned, but you don't need to.

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