Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bakery style blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bakery Style Blueberry Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bakery Style Blueberry Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Prepare 2 1/2 cups all purpose flour
  2. Get 1 tablespoon baking powder
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1/2 teasoon salt
  5. Prepare 1 stick butter, melted and cooled
  6. Take 2 large eggs
  7. Get 1 cup buttermilk. You can use whole milk also
  8. Get 1 cup granulated sugar
  9. Take 1 tablespoon vanilla
  10. Prepare 1 1/2 cup blueberries. Thawed if using frozen
  11. Get Crumb topping:
  12. Take 1 tablespoon all purpose flour
  13. Make ready 1/4 cup sugar
  14. Make ready 1/8 teaspoon cinnamon
  15. Prepare 2 teaspoons melted butter
Steps to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

So that is going to wrap this up for this special food bakery style blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!