Rabbit Casserole
Rabbit Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rabbit casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rabbit Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rabbit Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rabbit Casserole:
  1. Prepare main casserole
  2. Prepare 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
  3. Take 1 large onion, diced
  4. Take 2 clove of garlic, crushed
  5. Prepare 2 bramley apples, cut into chunks
  6. Prepare 50 grams plain flour (inside a foodbag)
  7. Take 3 tbsp olive oil
  8. Take 900 ml vegetable stock
  9. Take 1 whole swede, cut into small pieces
  10. Prepare 3 carrots (roughly chopped)
  11. Make ready 2 parsnips, cut into small slices
  12. Prepare 1 handful of spinach leaves
  13. Prepare dumplings
  14. Take 100 grams self raising flour
  15. Take 3 tbsp olive oil
  16. Make ready 2 tbsp dried mixed herbs
  17. Prepare 50 ml milk ( be prepared you may need more)
  18. Prepare 1 salt and pepper
Steps to make Rabbit Casserole:
  1. Pre-heat the oven to 170°c / 150°c fan oven.
  2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
  3. Place the rabbit in the food bag and shake to coat the meat in flour.
  4. Take the meat out and place it in the frying pan to brown.
  5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
  6. Add the carrots and the apple to the pan and cook for a further 2mins.
  7. Tip the contents into a cast iron pot (or other oven friendly pot).
  8. Add the rabbit.
  9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
  10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
  11. Put the swede and parsnip into the pot and return to cook for another 30mins.
  12. Meanwhile, place the self raising flour in a bowl.
  13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
  14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
  15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
  16. Remove the pot from the oven, add the spinach and cook for 5mins.

So that is going to wrap it up with this special food rabbit casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!