Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Cream Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Prepare baked pie shell
- Prepare Pie ingredients
- Get sugar
- Take flour
- Make ready salt
- Make ready milk
- Take egg yolks slightly beaten
- Prepare coconut
- Prepare vanilla extract
- Get butter
- Prepare Meringue ingredients
- Make ready egg whites
- Get sugar
Steps to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
So that is going to wrap this up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
