Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy fried canned tuna with veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy fried canned tuna with veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy fried canned tuna with veggies is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy fried canned tuna with veggies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy fried canned tuna with veggies:
- Make ready 3 cans tuna
- Make ready 2 cups frozen veggies
- Get 1 large onion
- Get 5 cloves garlic
- Prepare 3 tablespoons lemon juice
- Get Desired spices
This crispy fried tuna patties recipe is a quick & easy dinner idea! These tuna cakes are tender on the inside, yet crispy on the outside. This simple pantry-based dish has it all: It's elegant, light, and filling. Filled with quinoa, chickpeas, and lots of veggies, this bowl is packed full of.
Instructions to make Easy fried canned tuna with veggies:
- Boil frozen veggies or defrost. Fry garlic and onion with olive oil until cooked
- Add veggies to garlic and onion. Then add the tuna. fry well.
- Add lemon juice and desired spices. Combine well. And serve with rice
Canned tuna isn't exactly the sexiest ingredient. A mouthwatering recipe using things you probably already have in your pantry. TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless.
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