Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
leftover rice pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. leftover rice pudding is something that I have loved my entire life. They are fine and they look wonderful.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make leftover rice pudding:
- Take 2 cup leftover cooked white rice
- Prepare 3 cup milk (any kind)
- Prepare 1/2 cup sugar
- Prepare 1 pinch salt
- Prepare 1 cup raisins (more or less to taste)
- Take 1 tsp vanilla extract
- Get 1 tsp cinnamon (more or less to taste)
Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter ton with just two of us to eat it. How to make/prepare leftover rice recipe. I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers.
Steps to make leftover rice pudding:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan
- bring to a boil
- once boiling lower heat to a simmer
- stir in vanilla and raisins
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
- stir in cinnamon
- enjoy warm or cold :)
I had some leftover rice and wanted to make something with it. Rice pudding is one of my favorite comfort foods, and this one fits the bill! The easiest rice pudding recipe you have to try, using leftover rice as the base. Add the leftover rice to the melted butter and coat completely. Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor.
So that is going to wrap this up with this exceptional food leftover rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
