Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pig in the elbow (bacon mac & cheese). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They are a tribute to bacon. While cones are baking, prepare bacon mac and. I've seen what bacon-jalapeño mac and cheese deprivation can do to a person, and it's not pretty.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pig in the Elbow (Bacon Mac & Cheese) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Prepare macaroni and cheese
- Make ready 16 oz Elbow Macaroni
- Prepare 10 3/4 oz Cheddar Cheese Soup
- Get 1/2 cup Sour Cream
- Get 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Take 3 oz Bacon Crumbles
- Prepare 1 cup Sharp Cheddar
- Get 1 tbsp Cajun Seasoning
Strain the solids out of the milk and whisk it into the butter and flour mixture. Take off the heat to prevent mac 'n' cheese from over cooking. In a oven-safe ceramic bowl, coat the inside with butter. Place sliced cheese until the bowl is fully covered.
Instructions to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
Add bacon (or any desired fixins'), and add the pasta to the top. Roll or spread out pizza dough to fit the bowl. In a small bowl, melt butter. Black pig chorizo and bacon, smoked and chopped. A traditional specialty in Spain and Portugal.
So that’s going to wrap it up for this special food pig in the elbow (bacon mac & cheese) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
