Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Canned Tuna (Sambal Tuna) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Make ready 5 spicy chilies(i used green chilies)
- Take 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Get 3 garlic cloves
- Make ready 1 tomato
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp white sugar
- Prepare 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that’s going to wrap this up with this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
