Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo:
- Make ready 4 cups wide egg noodles
- Get 2 cans (each 5 oz.) tuna, drained and flaked
- Prepare Alfredo Sauce:
- Get 2 oz. brick style cream cheese
- Get 4 tbsp. (1/2 stick) unsalted butter
- Make ready 1 cup heavy cream
- Prepare 2 cloves garlic, minced
- Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Get 1/4 tsp. each salt, pepper, onion powder
- Make ready 1/8 tsp. garlic powder
- Prepare 1/2 cup freshly grated parmesan cheese
Instructions to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.
So that’s going to wrap it up for this special food tuna alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
