Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
Rice Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rice Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rice pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Prepare 1 Cup Egyptian rice uncooked
- Get 1 1/4 Cups milk powdered
- Make ready 4 Cups water
- Make ready 1/2 Cup Sugar
- Take 1 Tablespoon Starch
- Prepare 3 Tablespoons water Cady
- Prepare 2 small pieces mastikha
Try our easy rice pudding recipes for maximum comfort factor. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com). Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's.
Steps to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.
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