Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfectly creamy speedy rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Starts with Arborio rice and milk and finished with eggs and cream, for the A delicious and creamy rice pudding recipe, cooked on the stove-top, using Arborio rice. Followed all your tips & notes & it came out perfectly! Those notes were definitely a huge help.
Perfectly Creamy Speedy Rice Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Perfectly Creamy Speedy Rice Pudding is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:
- Take 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
- Get 2 cup Half & Half (divided)
- Take 1/3 cup Granulated sugar
- Get 1 Egg
- Take 1/2 cup Raisins
- Take 1/4 tsp Salt
- Make ready 1/2 tsp Ground Cinnamon
- Get 1/8 tsp Ground nutmeg
- Prepare 1/8 tsp Ground ginger
- Prepare 1 tbsp Unsalted butter
- Prepare 1/2 tsp Vanilla extract
Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy. This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled.
Steps to make Perfectly Creamy Speedy Rice Pudding:
- *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
- In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
- In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
- In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
- Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
- You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.
Nothing about it was puddingy or ricricey and although it kind of tasted ok. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. A super creamy rice pudding made with sweetened condensed milk and spices. Rice pudding… Priceless memories of a childhood long gone!
So that’s going to wrap it up with this exceptional food perfectly creamy speedy rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
