Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot rajma (kidney beans). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One Pot Rajma (kidney beans) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. One Pot Rajma (kidney beans) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot rajma (kidney beans) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Rajma (kidney beans):
- Prepare rajma
- Make ready onion
- Make ready tomato
- Make ready Ginger and garlic
- Make ready Spices
- Take Oil
- Get Water as required
Steps to make One Pot Rajma (kidney beans):
- Soak rajma for 7-8 hours or overnight drain it
- Take onion,tomatoes,green chilli, garlic & ginger for tadka
- Now add all the spices and add drained rajma also add 4 bowl water…off the flame after 7-8 vessels
- Garnish it with coriander Leaves and serve with chapati or rice 🍚
So that’s going to wrap it up with this special food one pot rajma (kidney beans) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
