Cinnamon spongy Cake
Cinnamon spongy Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon spongy cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon spongy Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon spongy Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon spongy Cake:
  1. Take 300 g Self raising flour
  2. Take 200 gms Castor Sugar
  3. Take 200 grams margarine/ Butter
  4. Take 100 mls Vegetable oil
  5. Make ready Freshly Squeezed lemon Juice
  6. Get 6 Egg Yolks
  7. Prepare 2 Egg Whites
  8. Take 2 Teaspoons Ground Cinnamon
  9. Take 1 Teaspoon Vanilla Essence
  10. Get 1/2 Teaspoon Vinegar
  11. Get 1 Teaspoon Sodium Bicarbonate
  12. Take 200 mls Milk

Find this Pin and more on Baked goods by Rebecca Desmond-Angel Spiced cinnamon sponge cake topped with a sweet, nutty brown butter frosting. How to prepare cinnamon and lemon sponge cake: Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. The celebratory cake served at Barack Obama's first inaugural luncheon. An extremely tender sponge cake, with just the right amount of sweetness, cinnamon aroma and topped with very fine slices of baked apple….

Steps to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and This cinnamon sugar apple cake is just one of those things that is very regular but. This Cinnamon Apple Cake is a light and bouncy sponge cake loaded with nuggets of home dried apple. Adorned by delectable salted maple buttercream, this is one elegant. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine.

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